Winemaker's Dinner

Information & Menu

Winemaker's Dinner

November 12, 2011

Menu

Appetizer: Yucatan Shrimp (Pink Catawba)

Soup: Black Bean Soup with Chorizo & Chicken (Simply Red)

Salad: Mixed Greens with Pecans, Goat Cheese & Dried Cranberries (Christmas Wine)

Interlude: Cheddar with Thyme Infused Honey and a Raspberry Drizzle (Premium Auslese)

Grand Course: Beef Medallions with Norton Cream Sauce, Garlic Cheddar Mashed Potatoes and Bacon-Wrapped Green Beans (2009 Norton)

Dessert: Chocolate Panna Cotta With Drunken Cherries (Vintage Port)

menu & wine parings subject to change

Reservations are required and limited. Call the Winery at 785.825.2515 or out of town, toll free at 866.225.2515.

Online reservations accepted at reservations@kansaswine.com.